The very first Thai mono-varietal and organic rhum, resulted from the juice of a single secret variety of sugarcane which is meticulously handcrafted from its source to glass.
Each sugarcane stalk was planted and harvested by hand, and from there they are pressed for rich fresh juice—vesou. The juice is then allow to naturally fermented in small batches, while we carefully monitor the temperature and the humidity, crucial factors in rhum production. And finally, we follow the best European traditional tutelage to obtain rhum via double-distillation in French copper alembic stills, which lead to a unique rhum with fine aromatic qualities and rich sugar content.
Our passion for quality and best handcrafted practice has yielded one of the finest sipping rhum with distinct and complex fragrance. Our sugarcane spirits has won a double gold medal in Rhum Agricole, and it was the only spirits to do so, from 2018 San Francisco World Spirits Competition, the world’s most prestigious spirits competition there is.
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